Work on your Chef badge by
Part 1: Learn the basic rules of safety and hygiene in the kitchen.
Explain why they’re important.
and then write in your logbook what to do and why it is important.
Part 2: Find out about the different ways of preparing and cooking food.
Have a look at the cooking methods on the scout website:
In your logbook, make a list of the meals you’ve had in the last 3 days. Against each one, which cooking methods were used?
Learn what the major food groups are.
Test your knowledge with this activity from the scout website: https://www.scouts.org.uk/activities/find-food/
Plan, cook, serve and clear away a two-course meal for at least two people.
You should prepare and cook vegetables as part of the menu. Remember, an adult must supervise you for this step. Talk to the people you’re cooking for about the menu.
You can find some great ideas here:
Don’t forget to ask the people you’re cooking for to give you feedback, and send us a photo!